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Cranberry sparkler
Preparation time: 5 minutes
2 quarts light cranberry juice
2 liters diet ginger ale
1 liter club soda
Frozen cranberries for garnish
Combine juice, ginger ale, and club soda in a large punch bowl. Float frozen cranberries in the punch to add a simple icy garnish. Serve at once.
Yield: 5 quarts (20 cups)
Serving Size: 1 cup
Nutrition Facts
Per Serving:
Calories: 16
Carbohydrate: 4 g
Protein: 0 g
Fat: 0 g
Saturated fat: 0 g
Sodium: 41 mg
Fiber: 0 g
Exchanges per serving: Free
Carbohydrate choices: 0
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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